Tag: Tia

According to the American Heart Association, adhering to a healthy diet can reduce your risk of stroke by 30% or more, highlighting the profound connection between nutrition and cerebrovascular health. Given this, many wonder: can diet cause a mini stroke, also known as a transient ischemic attack (TIA)?

According to the American Heart Association, a diet high in salt is the single biggest dietary risk factor for stroke. Following a mild stroke, diet is a critical factor in recovery and recurrence prevention, making it essential to understand what foods should you avoid if you have a mild stroke.