Tag: Tillamook ingredients

According to Tillamook's own product information, their premium Vanilla Bean Ice Cream is made with more cream and less air than the industry standard, resulting in its signature creamy texture. This rich and smooth flavor is crafted from a simple list of high-quality ingredients, emphasizing natural elements over artificial ones.

According to the official Tillamook website, most of their ice cream flavors contain pasteurized egg yolks, sourced from cage-free eggs, while other dairy products like cheese and butter do not. This is an important distinction for consumers with egg allergies or dietary restrictions.

According to Tillamook's own foodservice ingredient lists, specific shredded cheese products, such as their Medium Cheddar Shredded Cheese, explicitly contain the natural mold inhibitor natamycin. This practice is common in the industry to extend the shelf life of pre-shredded cheese and prevent caking.

According to Tillamook's official FAQ, most of their cheeses are made with a vegetarian, fermentation-produced microbial rennet. This means that for the vast majority of their products, Tillamook cheese is not made with animal rennet.

According to a 2023 survey, consumer interest in natural and preservative-free foods is at an all-time high. For many health-conscious consumers, this leads to questions like, **'Does Tillamook have preservatives?'** and what those ingredients mean for their nutritional diet.

For over a century, the Tillamook County Creamery Association has used a simple, traditional cheese-making process involving just a few key ingredients. This tradition leads many to ask, "Does Tillamook cheese have additives?" The answer depends on the product, as while their block cheeses are exceptionally clean, some varieties include functional additives.