Tag: Timbits ingredients

Timbits, the iconic bite-sized doughnut holes from Tim Hortons, were first introduced in 1976 and are a staple of Canadian coffee culture. Knowing what are the ingredients in a Timbits is key for anyone with dietary concerns, as the composition varies based on the flavor and the core dough type, which can be either yeast or cake-based.

Official Tim Hortons allergen information confirms that their beloved chocolate Timbits are not dairy-free, as they contain milk. This is a crucial distinction for anyone with a dairy allergy, lactose intolerance, or those adhering to a vegan diet.