Understanding the Barriers: Why is healthy food so inaccessible?
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5 min read
According to a 2022 World Bank report, the number of people suffering from acute food insecurity increased dramatically, exacerbated by global crises and extreme weather events. This trend forces a critical examination of a core public health issue: **Why is healthy food so inaccessible?** The answer involves a complex interplay of systemic and socioeconomic factors that extend far beyond personal choice, affecting millions globally.
