Tag: Tipiak

While traditional macarons are typically made with almond flour and are naturally gluten-free, major retailers like Costco carry packaged versions that require closer inspection. Understanding the specific ingredients and manufacturing processes is crucial for individuals with celiac disease or gluten sensitivity who want to enjoy this delicate dessert without risk.

According to product claims from manufacturers like Le Chic Pâtissier and Tipiak, the macarons sold at Costco are labeled gluten-free. While the traditional recipe is naturally gluten-free, it is crucial for individuals with celiac disease or severe gluten sensitivities to always verify packaging and be aware of potential cross-contamination.