How much kombucha do you need to drink to feel tipsy?
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4 min read
While kombucha is widely consumed for its potential health benefits, especially for gut health, many people wonder if its fermented nature can lead to intoxication. In the U.S., commercial kombucha is legally required to contain less than 0.5% alcohol by volume (ABV), an amount so minimal it is practically impossible to feel tipsy from it. However, the alcohol content can vary greatly depending on whether the beverage is commercially produced or homebrewed.
