Tag: Tiropita

Greek pie-making traditions date back to ancient times, with early versions served at feasts and as daily staples. A **traditional Greek pie**, or *pita* in Greek, is a remarkably versatile dish that features a flaky pastry crust encasing a wide array of fillings, reflecting the country's rich culinary heritage.

With a history stretching back to ancient Greece, the savory pastry known as *pita* has long been a staple of the Hellenic diet. The most beloved of these is undoubtedly *Tiropita*, which begs the question: what is in a Greek cheese pie that makes it so irresistible? This article reveals the key ingredients and delicious layers of this iconic dish.

A single slice of Greek cheese pie, or Tiropita, can contain anywhere from 200 to over 500 calories, depending on its size, ingredients, and preparation method. Understanding how many calories are in Greek cheese pie requires a closer look at the traditional recipe and the variables that can significantly alter its nutritional profile.