Tag: Titanium

Over 10% of the population in some regions has a nickel allergy, making some stainless steel cutlery a potential source of irritation. This raises a critical question for many: what is the healthiest metal for cutlery? While several metals are safe for food contact, careful consideration of their composition and potential for leaching is important for your well-being.

The use of titanium in food-related products is complex, as it refers to both inert metal and the controversial additive, titanium dioxide. Unpacking this distinction is crucial for understanding the answer to the question: **Is titanium safe for food?**