Tag: Titratable acidity

Citrus juices typically have a pH between 2 and 3.5, confirming their highly acidic nature. This inherent acidity is a crucial factor influencing taste, shelf life, and flavor profile, making it vital to know how to determine the acidity of a juice using various testing methods.

The pH scale is logarithmic, meaning a single-unit difference signifies a tenfold change in acidity. This is key to understanding the answer to: does soda have more acid than coffee? The short answer is a resounding yes—and by a significant margin.