Should Coeliacs Have a Separate Toaster? The Gluten Cross-Contamination Risk
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4 min read
Approximately 1% of the world's population has coeliac disease, an autoimmune condition triggered by gluten. For those with this condition, even a microscopic amount of gluten can cause significant intestinal damage and severe symptoms, making kitchen cross-contamination a serious concern. This raises a critical question for coeliacs and their families: is sharing a toaster ever a safe option?