Tag: Toasting process

According to a study reported by Crisp.se, a slice of bread toasted to a crisp can weigh approximately 15.60% less than its untoasted equivalent. The simple answer to 'Does toast weigh less than bread?' is yes, and the primary reason is the evaporation of water content during the heating process. This article explores the scientific reasons behind this common kitchen phenomenon and what it means for the final product.

When a slice of bread is toasted, it loses weight due to the evaporation of water. A toasted slice will weigh less than its untoasted counterpart, though the total calorie content remains virtually unchanged. This simple phenomenon is a perfect example of kitchen physics and its impact on everyday food.