Tag: Tofu coagulant

According to Chipotle's own ingredient list, gypsum is one of the company's 51 ingredients, listed specifically as a stabilizing agent for its plant-based sofritas. This mineral, also known as calcium sulfate, is a common and centuries-old additive used in food processing that helps with texture and consistency.

Food safety regulations around the world, including the FDA's GRAS status, affirm that food-grade calcium sulfate, also known as gypsum, is safe for consumption when used correctly. However, it is crucial to distinguish this from industrial or construction-grade gypsum, which is highly unsafe due to potential impurities. This distinction is key to understanding whether and why gypsum is safe for food processing.