Tag: Tofu firmness

Tofu consumption has increased significantly in recent years, making it a staple in many households. Knowing how to choose a good tofu, however, can be tricky due to the variety of textures available, from silky smooth to extra firm. The right choice can dramatically improve a dish, ensuring it's not only delicious but has the perfect texture and consistency for your recipe.

Tofu has been a staple in East Asian cuisines for over 2,000 years. So, what is considered a block of tofu and how does this popular, protein-rich food differ in texture and use? Its versatility makes it a valuable part of many nutritional diets.