Tag: Tofu storage

According to the USDA, perishable foods left at room temperature for more than two hours can enter the "Danger Zone" for bacterial growth. This principle is especially critical for products like tofu, so understanding whether it's safe to eat unrefrigerated tofu is crucial for health and safety.

According to food safety experts, an opened box of tofu lasts only 3 to 5 days in the refrigerator, while its shelf-stable counterpart can last for months. Knowing how long does a box of tofu last depends on the type and how you store it after opening.

Technically, commercially produced tofu is not truly 'raw' since its ingredients, soybeans, are boiled during the manufacturing process. This means you can eat tofu straight out of the box, as it is a ready-to-eat product that has already undergone a cooking process.