Tag: Tomato

According to a 2016 study, avocados and tomatoes were identified as containing measurable amounts of the NAD precursor nicotinamide mononucleotide (NMN). This means that while no fruit contains significant amounts of NAD itself, certain fruits are excellent sources of the building blocks your body needs to produce this vital coenzyme.

According to the USDA, a medium-sized tomato contains about 1.5 to 2 grams of dietary fiber, with most of it residing in the skin and seeds. This raises a common question: is tomato a fibrous food, and what does that mean for our diet?

Combining tomatoes and carrots doesn't produce harmful substances, and is actually quite beneficial for your health. For most people, the answer to 'can carrot and tomato be eaten together?' is a resounding yes.

According to a US Supreme Court ruling from 1893, the tomato is legally a vegetable, despite its botanical classification as a fruit. This ruling arose from a tariff dispute, perfectly illustrating the confusion behind a seemingly simple question: Which of the following is both a fruit and a vegetable? The answer, famously, is the tomato, though it is far from the only example.

Despite their visual resemblance, especially certain flattened varieties like the Fuyu persimmon, these two popular fruits are not closely related at all. While both are technically classified as botanical berries, their lineage places them in entirely separate plant families, a fact often surprising to many home gardeners asking, "Are persimmons closely related to tomatoes?".

In 1893, the US Supreme Court ruled that a tomato is a vegetable for tax purposes, but botanically, it is a fruit. This famous case highlights the fundamental difference in classification that leads many to wonder: what vegetable is like a fruit?

While most people distinguish between fruits and vegetables based on taste, many savory ingredients used in cooking are technically fruits. This confusion stems from the conflict between botanical and culinary classifications, leading to common questions about which fruits are eaten as vegetables.

The United States Supreme Court once ruled on the tax classification of tomatoes, sparking one of the most famous food debates. This confusion highlights a common question in the kitchen: is there a fruit that's also a vegetable? The answer lies in understanding the differing definitions used by botanists and chefs.

The United States Supreme Court once ruled that a tomato should be classified as a vegetable for taxation purposes, despite its botanical status as a fruit. This famously debated red fruit, commonly mistaken for a vegetable, highlights the fascinating difference between scientific and culinary definitions.

According to the U.S. Supreme Court's 1893 ruling in *Nix v. Hedden*, tomatoes were legally classified as a vegetable for taxation purposes, despite being botanically a fruit. This ruling highlights the long-standing confusion over what fruit is commonly mistaken for a vegetable due to culinary use versus scientific definition.