Which part of tomato is acidic? The Seeds, Gel, and More Explained
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5 min read
While tomatoes are commonly known to be acidic, a lesser-known fact is that not all parts of the fruit are equally so. The level of acidity varies significantly depending on the specific component, with the locular gel and seeds being notably more acidic than the outer flesh. This variation is key for both home cooks looking to control flavor and those managing dietary acid intake.
