Tag: Tomato prep

Tomatoes naturally contain organic acids, primarily citric and malic acid, which contribute to their tangy flavor. When preparing sauces or soups, many home cooks ask, "Should I peel tomatoes for less acidity?" to achieve a milder, sweeter taste. This practice, while common, has less impact on the total acidity than other factors and techniques.

Scientific studies have shown that cooking can reduce pesticide residues in vegetables, but it doesn't eliminate them completely. So, does cooking tomatoes remove pesticides, and what is the best strategy for safety? This guide will break down the science behind pesticide removal and offer practical advice.