Tag: Tomato processing

According to the Codex Alimentarius, a collection of internationally recognized standards, the base of tomato juice from concentrate is simply tomato concentrate that has been reconstituted with potable water. Beyond this fundamental base, a few key ingredients are used to enhance and stabilize the final product.

Did you know that cooking tomatoes down into a paste can significantly increase the bioavailability of lycopene, a potent antioxidant? Understanding what is tomato paste made of reveals a simple yet powerful process of reducing cooked, strained tomatoes to create a versatile, intensely flavorful pantry staple.