Tag: Tomatoes nicotine

According to scientific research, trace amounts of nicotine, a naturally occurring alkaloid, are present in several common foods, including nightshade vegetables like tomatoes, potatoes, and eggplants. This discovery can be surprising, but the miniscule quantities found in these foods are not a cause for alarm for the vast majority of people.

Over a billion people worldwide consume nicotine on a daily basis, but not from cigarettes alone. Trace amounts of this compound are naturally present in several common foods, particularly those belonging to the nightshade family, though in quantities thousands of times smaller than found in tobacco.

According to scientific studies, it would take more than 9 kilograms of tomatoes to get the same amount of nicotine found in a single cigarette. This makes it virtually impossible to feel the nicotine from eating tomatoes.