What are the ingredients in tonkotsu?
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5 min read
Tonkotsu, meaning "pork bones" in Japanese, is famed for its rich, milky-white broth, a color that comes from boiling pork bones at a high heat for many hours until the marrow, fat, and collagen emulsify into the liquid. This long, intensive process is central to creating the deep, creamy flavor and velvety texture that are the hallmarks of this beloved ramen style.
