Tag: Tonyu

According to the Japan Soymilk Association, Japan's soy milk production reached a record high in 2020, driven by growing household consumption. More than just a fleeting trend, the question of 'do Japanese drink soy milk?' is easily answered with a resounding yes, as it has become a staple beverage and culinary ingredient.

With approximately 70-90% of ethnic Japanese individuals estimated to be lactose intolerant, traditional dairy consumption has historically been lower than in Western countries. As health consciousness and awareness of plant-based diets grow, the demand for milk alternatives in Japan has surged. The most established and widely available milk alternative in Japan is soy milk, known locally as *tonyu*.