Can you use too much saffron in cooking? Yes, and here’s why.
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4 min read
As the world's most expensive spice, saffron's value is not just in its cost but also its potent flavor, which is why the answer to 'can you use too much saffron in cooking?' is a definitive yes. Using an excessive amount can ruin a dish by imparting a bitter, medicinal taste that overpowers all other ingredients.
