How to neutralise too much sugar in food? A Chef's Guide
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5 min read
According to culinary experts, the secret to a perfect dish lies in a delicate balance of flavors, often including sweet, sour, salty, bitter, and umami. But when you accidentally add too much sugar, it can throw everything off. Knowing how to neutralise too much sugar in food is a vital skill for any home cook looking to rescue a dish from becoming overwhelmingly sweet.
