Tag: Total pancreatectomy

Over 65% of patients who undergo a Whipple procedure experience pancreatic exocrine insufficiency, which radically alters how the body digests food. Understanding what can you eat after your pancreas is removed is crucial for managing these changes, recovering properly, and preventing long-term nutritional deficiencies.

Following a total pancreatectomy, the body can no longer produce insulin or digestive enzymes, creating significant dietary challenges. Fortunately, with careful management and the right food choices, individuals can maintain a healthy, nutrient-rich diet. This guide explores what foods you can eat without a pancreas, providing practical advice to navigate these changes successfully.