Tag: Toxic food myths

According to nutrition experts and chefs, the popular myth that carrot tops are poisonous is simply untrue. Not only are they safe to eat, but these often-discarded greens are packed with nutrients, making them a perfectly suitable and beneficial addition to your juice.

Over 90% of the world's olive harvest is used for oil production, but for those destined for the table, the curing process is essential. So, what happens when you eat a raw olive, the kind straight from the branch? The experience is overwhelmingly bitter, a stark contrast to the salty, pleasant snack you know and love.