Tag: Toxic free kitchen

High-quality, food-grade stainless steel is considered one of the safest and most durable options for kitchenware. However, concerns exist about minimal metal leaching, especially with low-quality or damaged items and acidic foods. This article explores whether it is safe to eat with stainless steel utensils and how to use them correctly.

While the U.S. Food and Drug Administration (FDA) generally considers silicones safe for food use within temperature limits, studies have raised concerns about the potential leaching of harmful chemicals called siloxanes. This growing body of evidence is a primary reason **why should you avoid silicone in food** in specific situations to protect your health.