Tag: Toxic meat

A single pufferfish contains enough tetrodotoxin to kill 30 humans, making its consumption extremely risky. But beyond such famously dangerous delicacies, is there any meat humans can't eat that isn't a prepared specialty or a result of improper handling?

According to a study reported by the CDC, consuming meat from BSE-infected cows has been linked to variant Creutzfeldt-Jakob disease (vCJD) in humans, highlighting that certain animal products are dangerous. While humans have a diverse diet, a number of meats and animal parts, including specific organs, carry toxins, pathogens, or other dangers that make them unsafe to eat.

According to the World Health Organization, processed meats like bacon and sausages are classified as Group 1 carcinogens, putting them in the same category as tobacco smoke and asbestos concerning carcinogenic potential. When answering the question, **what is the most toxic meat**, it's crucial to look beyond the animal source itself and examine these key variables.