Tag: Toxic plant parts

Every part of the blackthorn plant, with the notable exception of the ripe fruit flesh, is known to contain toxic compounds called cyanogenic glycosides. A clear understanding of what makes the blackthorn plant poisonous is essential for anyone encountering this common hedgerow shrub.

While the elderberry bush offers potent health benefits and culinary delights, it is important to know that most parts of the plant are poisonous. Understanding exactly what parts of elderberry are edible is crucial for safe preparation and consumption.

Over the last century, there have been documented fatalities linked to solanine poisoning from improperly handled potatoes. The potato plant, a member of the nightshade family, has distinct edible and toxic parts. So, are potato leaves and stems edible? The unequivocal answer is no, and consuming them is extremely dangerous.

Despite its reputation as a superfood, recent reviews indicate a need for more critical observation of potential side-effects and the bioavailability of nutrients in moringa products. This raises the important question: does moringa contain toxins, and under what conditions might it be unsafe for consumption?

While mullein leaves and flowers are often used for medicinal teas and oils, eating them raw is generally not recommended. The primary concern isn't toxicity, but the fine, velvety hairs covering the plant can cause severe throat and digestive irritation if not strained out properly.