Tag: Toxic rice

Although wild rice offers an impressive nutritional profile, research has shown that, like other grains, it can accumulate certain environmental toxins. This can pose a disadvantage, particularly when sourcing from contaminated environments or consuming large quantities over time.

According to a 2023 review, food poisoning outbreaks linked to the bacteria *Bacillus cereus* are a serious and ongoing risk, especially in improperly prepared rice dishes. Knowing what causes rice to become toxic is essential for safe handling and consumption to avoid foodborne illnesses.