Tag: Toxic wood

Did you know that humans cannot digest the cellulose that makes up most wood? Contrary to misconceptions, the answer to how much wood is safe to eat is virtually none in its raw, untreated form, as ingesting it can lead to significant health complications. This guide explores the dangers of ingesting untreated wood and clarifies its safe, limited presence as refined cellulose in some processed foods.

According to research published by the USDA, dense, tight-grained hardwoods are often more sanitary than plastic for food preparation, as wood's porous structure can trap and kill bacteria. This guide explores what woods are safe for food, helping you choose the best materials for your kitchen tools and serving items.