Tag: Toxicants

According to the World Health Organization, exposure to mercury—a contaminant often found in seafood—may cause serious health problems. Exploring the benefits of not eating seafood offers a clear path to reducing exposure to toxins while also addressing significant ethical and environmental concerns.

An estimated 600 million people worldwide fall ill each year from eating contaminated food. Understanding **what is the definition of food toxicology** is crucial for identifying and mitigating the risks posed by harmful chemical and biological agents in our food supply.

According to the U.S. Food and Drug Administration (FDA), many types of fish are an excellent source of nutrients like iron and omega-3 fatty acids, and the skin often provides even more of these benefits. This raises the question for many seafood lovers: is fish skin unhealthy or a nutritious and delicious addition to a meal? The answer largely depends on the fish's source, type, and preparation method.

According to studies, brown algae species can contain higher concentrations of arsenic than red and green varieties. This raises important questions for anyone looking to incorporate seaweed into a healthy nutrition diet: which seaweed has arsenic, and how can you minimize risk while maximizing the nutritional benefits?.