Tag: Toxicology basics

An estimated 600 million people worldwide fall ill each year from eating contaminated food. Understanding **what is the definition of food toxicology** is crucial for identifying and mitigating the risks posed by harmful chemical and biological agents in our food supply.

Historically, early humans learned to differentiate poisonous plants from food through a process of trial and error. This foundational knowledge paved the way for the modern field of nutritional toxicology, the scientific discipline that examines the adverse effects of food components and nutrients on living organisms.