Tag: Toxoplasma

According to the CDC, Taenia saginata, or the beef tapeworm, can be transmitted to humans through eating raw or undercooked beef contaminated with larval cysts. While the risk of parasitic infection from inspected beef is low in countries with strict food safety standards like the U.S., understanding the potential risks and proper prevention methods is crucial for your health.

According to the Centers for Disease Control and Prevention (CDC), foodborne parasites cause thousands of illnesses annually, even in developed countries. Understanding what meat carries parasites is crucial for mitigating risks and ensuring safe consumption through proper cooking and handling.