Tag: Toxoplasmosis

According to the World Health Organization (WHO), high consumption of red meat, which includes lamb, has been linked to potential health concerns. While lamb is a nutritious source of protein, iron, and B vitamins, it is not without its downsides, which is why understanding the drawbacks of eating lamb is important for making informed dietary choices.

Over 95% of fresh truffles are enjoyed raw in fine dining establishments, but many home cooks wonder about the safety of this practice. So, are truffles safe to eat raw? The answer is generally yes, with a few important caveats related to cleaning, sourcing, and your personal health.

Chronic Wasting Disease (CWD) is a fatal, contagious neurological illness affecting deer and other cervids. Knowing when you should not eat deer meat is crucial for protecting yourself and your family from potential health risks, far beyond simply checking for spoilage.

Medical authorities stress that careful food handling is essential during pregnancy to avoid foodborne illnesses. Knowing **what fruits not to eat when pregnant in the second trimester** is a key step, though the primary concerns often relate to improper food safety rather than outright avoiding certain fruit types.

While the first week of pregnancy often goes unnoticed, the first trimester is the most critical phase of fetal development, with the brain and spinal cord forming by week six. Understanding **what not to eat in the 1st week of pregnancy** is a critical first step to ensuring a healthy, safe environment for your developing baby and preventing potential complications from foodborne illnesses.