Tag: Trachyspermum ammi

Ajwain, also known as carom seed, is an annual herb, not a tree, belonging to the Apiaceae family that has been used for centuries in traditional medicine. The potent seeds from this plant, often mistaken for coming from a tree, are packed with health-promoting compounds. This article clarifies the source and details the true benefits of Ajwain.

Over 50% of the world's population uses herbal remedies, and the ajwain plant is a staple in many cultures. While most are familiar with the seeds, the fleshy, fragrant leaves of the ajwain plant are also edible and offer their own unique set of culinary and medicinal benefits. This guide will explore whether you can eat ajwain plant leaves and how to incorporate them into your diet.