Tag: Traditional german diet

According to a 2023 study from the University of Jena, one-third of cardiovascular deaths in Germany were attributed to an unbalanced diet, often high in meat and salt. This statistic prompts many to question: is German food high in cholesterol, and how do modern German eating habits compare to traditional ones?

According to a 2022 report from Germany's Federal Ministry of Food and Agriculture, 44 percent of the population identifies as flexitarian, eating meat only occasionally. This statistic challenges the common stereotype of an exclusively heavy, meat-and-potato-based diet, leading many to wonder: How healthy is the food in Germany, really? The answer is a nuanced story of regional traditions, evolving consumer preferences, and a growing national emphasis on wellness.