Tag: Traditional herbs

Originating from Thailand, Yahom powder is a traditional herbal medicine with a history spanning centuries, known for its aromatic properties and its ability to alleviate common digestive ailments such as nausea, bloating, and fatigue. It is important to note that Yahom is a generic term for hundreds of formulations, with the most famous brand being Five Pagodas.

Historically used in indigenous ceremonies for its pleasant vanilla-like aroma, sweetgrass has also been traditionally prepared as a tea for various ailments. This aromatic beverage has been valued for its calming and medicinal properties, but its consumption is not without significant health considerations.

Known historically as the 'singer's plant,' the hedge mustard (*Sisymbrium officinale*) has been a valued traditional remedy for treating hoarseness and vocal disability for centuries. This versatile plant, with its small, potent seeds, has applications that extend beyond its famed herbal uses, lending its distinctive flavor to various culinary dishes.

Historically used by the Mayans and Aztecs for medicinal purposes, epazote is a pungent herb known for its culinary contributions and powerful biological effects. The question of what does epazote do to your body is crucial, as its benefits for digestion and parasite expulsion are balanced by the potential toxicity of its key compound, ascaridole.