Do Koreans Eat Kimchi in the Morning?
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4 min read
According to Hyundai Worldwide, many Koreans proudly proclaim they eat kimchi with every meal, including breakfast. This bold statement reflects kimchi's deep cultural significance, where its presence is almost a given alongside a traditional rice and soup breakfast. For many, especially the older generation, the day would feel incomplete without this fermented staple to awaken the palate.
