Why do Koreans drink corn tea? Unveiling the Cultural and Health Benefits
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4 min read
While many Westerners are accustomed to black or green tea, a staple in Korean homes and restaurants is *oksusu-cha*, a warming, everyday brew. It's a caffeine-free infusion enjoyed both hot and cold, with a rich history and numerous health benefits that explain why Koreans drink corn tea so frequently.
