Tag: Traditional korean medicine

Originating in Korea over 1,000 years ago, bamboo salt is a unique and mineral-rich salt crafted by roasting sea salt inside bamboo stalks. This special preparation process is believed to infuse the salt with beneficial minerals, resulting in a highly alkaline product with numerous potential health benefits, which is why many ask, "what does bamboo salt do for you?".

Recent studies in mice have shown that omija fruit extract can have an anti-obesity effect by increasing energy expenditure and reducing white fat tissue. This suggests that incorporating omija tea into your diet might offer potential benefits for weight loss, though human research is still emerging.

Did you know that despite coming from the same plant, Korean red ginseng and white ginseng have different chemical compositions? The distinct properties of Korean red ginseng are a direct result of its specialized processing, which involves steaming and drying the root to enhance its active compounds. This transformative process is what differentiates it from other forms of ginseng.

According to tradition, Korean monks first produced bamboo salt almost 1,000 years ago as a medicinal remedy. The resulting 9 times bamboo salt, also known as purple bamboo salt due to its hue, is used for everything from enhancing meals and balancing body pH to promoting oral hygiene and skincare.

Developed by Korean monks over 1000 years ago as a medicinal remedy, bamboo salt (or *jukyeom*) is a premium, high-alkaline seasoning. But beyond its unique preparation and historical roots, many people ask: **is bamboo salt healthy for you?**