Tag: Traditions

Christmas feasts can involve consuming up to 6000 calories in a single day, nearly three times the average recommended daily intake for adults. This overconsumption is not accidental but a result of deep-seated psychological, social, and historical factors that converge during the festive season.

Across the world, food is not merely sustenance, but is deeply intertwined with culture, tradition, and belief. From ancient myths to modern holidays, certain foods have long been attributed symbolic meanings related to life, death, and rebirth. Understanding these culinary traditions provides profound insights into how different societies interpret existence, abundance, and the human condition.

According to a survey, over 75% of Americans celebrate New Year's Day with a special meal, many incorporating symbolic foods for luck and prosperity. The practice of choosing what to eat and not eat on New Year's Day is a time-honored tradition with global roots.

Present in over 90% of Argentinian households, yerba mate is far more than a simple beverage. This traditional infusion is a cornerstone of national identity, a potent social ritual, and a source of natural energy and health benefits rooted deeply in history.