What Does Interesterification Mean? Understanding the Modern Food Process
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4 min read
In the food industry, the shift away from harmful trans fats has spurred the adoption of alternative fat modification techniques like interesterification. What does interesterification mean? It refers to a process that rearranges the fatty acid components within and between triglyceride molecules in fats and oils. This crucial technique is used to alter the physical properties of fats for various food applications, such as improving the texture of baked goods and producing trans fat-free margarine.
