What are transition foods? The ultimate guide
•
5 min read
According to the International Dysphagia Diet Standardisation Initiative (IDDSI), transition foods are a texture category that includes foods that start as one texture but change into another when moisture is added. This unique property defines what are transition foods and makes them crucial for individuals with swallowing difficulties, helping them advance towards more complex textures while minimizing choking risks. These specialized foods are beneficial across different life stages, from babies learning to chew to elderly individuals with dysphagia.
