Tag: Transplant nutrition

According to the Centers for Disease Control and Prevention (CDC), individuals with weakened immune systems are at a much higher risk of contracting serious foodborne illnesses. Therefore, understanding what foods should you avoid on immunosuppressants is crucial to maintaining your health and safety.

After an organ transplant, high-dose steroid medications are often prescribed, which can significantly alter the body's metabolism and appetite, making nutritional management critically important for a successful recovery. A carefully planned diet is essential to support healing, combat infection, and manage long-term health.

According to the American Academy of Family Physicians, grapefruit-drug interactions can persist for up to 72 hours after consumption. It is crucial to understand what food do you avoid when taking cyclosporine to maintain safe drug levels and prevent serious side effects.

Recent studies have definitively shown that pomegranate contains compounds that can dangerously interact with crucial anti-rejection medications. This is the primary reason why kidney transplant patients can't eat pomegranates, as the interaction could lead to medication overdose, kidney damage, and potential transplant rejection.

Following a kidney transplant, a carefully managed diet is critical for success, with dietary decisions directly impacting the health of the new kidney. A frequent question for those on a renal diet is: can kidney transplant patients have blueberries? The answer, in most cases, is yes, with careful preparation and portion control.