Tag: Transplant recovery

After a stem cell transplant, a patient's protein and calorie requirements may increase by 25% to 50% to help repair tissue and fight infection. The proper nutritional plan is a critical component of the recovery process, helping to rebuild the immune system and manage treatment side effects.

According to the Mayo Clinic, a living liver donor's liver typically grows back to its previous size, volume, and capacity within a couple of months. This rapid regenerative ability was instrumental in the recovery of Morgan, a living donor who successfully had his liver function return to normal after donating a portion to a friend.

According to the National Kidney Foundation, certain juices like grapefruit and pomegranate must be strictly avoided by kidney transplant patients due to interactions with anti-rejection medications. Navigating what is the best juice for kidney transplant patients requires a careful approach to nutrition, focusing on low-potassium and low-sugar options for optimal recovery and long-term health.

According to the National Marrow Donor Program, dietary changes are crucial for managing graft-versus-host disease (GVHD) symptoms. When your immune system is compromised, understanding what foods should I avoid with GVHD is vital for both food safety and symptom management.