Tag: Trapa natans

Despite its deceptive name, a water chestnut is not a fruit, but is actually an aquatic vegetable known as a corm, or a tuber. Originating from marshy, freshwater environments in Southeast Asia, these crunchy, white-fleshed bulbs are a staple in many cuisines, offering a unique texture and a slightly sweet flavor.

While a popular seasonal produce item in South Asia, many people are unaware of the English name for Singara vegetable. Known widely as the water chestnut or water caltrop, this aquatic plant is highly valued for its crisp texture and nutritional profile.