Tag: Traveling with celiac disease

According to the Coeliac Association Malta, awareness of coeliac disease and gluten-free dietary needs is steadily increasing across the islands. This positive trend means that for those wondering, 'is Malta good for coeliacs?', the small Mediterranean archipelago offers a surprisingly robust and enjoyable gluten-free travel experience, especially with some preparation.

Despite a reliance on rice, many Japanese dishes contain hidden gluten, making careful navigation essential for those with dietary restrictions. For those adhering to a strict diet, one of the most common questions is: **Are ramen noodles in Japan gluten-free?** The short answer is no, but a growing number of alternatives are available.