Tag: Treating malnutrition

According to the World Health Organization, malnutrition is a major global health challenge, with around 800 million people experiencing caloric deficiencies. Protein-energy malnutrition (PEM) can be prevented and treated through targeted, multi-faceted interventions ranging from public health initiatives to personalized clinical care.

According to the World Health Organization, malnutrition remains one of the greatest threats to global public health, but it is often treatable. Correcting malnutrition is possible with the right interventions, though the treatment approach and outcomes depend heavily on the severity, underlying cause, and timing of diagnosis.