Tag: Treif

The Hebrew word for the set of Jewish dietary laws is "kashrut," and foods that conform to these regulations are known as "kosher". Following these strict dietary rules that are a part of Judaism is a fundamental aspect of life for many observant Jews, influencing their food preparation and consumption at every turn.

According to the Torah, Jewish dietary laws, known as kashrut, dictate a wide range of regulations regarding food consumption. These rules specify which animals are permitted and which are forbidden, as well as outlining practices like the separation of meat and dairy.

The Hebrew word for "fit" or "proper" is kosher, and foods that do not meet these specific biblical dietary standards are deemed forbidden, or *treif*. The list of what are the forbidden foods in Judaism is extensive, drawing from detailed laws in the Torah and subsequent rabbinic interpretations. Understanding these dietary restrictions is central to the spiritual life of many observant Jews, transforming the act of eating into a sacred ritual.

A kosher diet excludes far more than just pork and shellfish, encompassing strict rules about the types of animals, preparation methods, and even the separation of meat and dairy. This detailed framework, known as kashrut, dictates what is considered 'fit' or 'proper' for consumption according to Jewish law.