Tag: Tribal superfood

According to ancient Ayurvedic texts, the mahua (Madhuca longifolia) tree was revered as a medicinal plant with restorative and nourishing properties. While the fruit's ripe, fleshy pulp is a rich source of vitamins, minerals, and antioxidants, its overall health impact depends on preparation and responsible consumption.

For centuries, tribal communities across central India have relied on the Mahua tree, also known as the 'Tree of Life', for its extensive medicinal properties and nourishment. Modern research is now confirming the remarkable health benefits of mahua nectar, a wild-harvested liquid superfood prized for its superior nutritional profile and therapeutic value.